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Greek Food Gazette 24/02/2013
Big fat green olives, Halkidiki Did you watch Dr. Oz share the olive oil fridge test? Don’t count on it STIX Mediterranean Grill in Manhattan is redefining the souvlaki Greek yogurt continues to...
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Kalofagas Lamb Ribs
Ontario has always had high quality lamb and it’s a good thing. Greeks eat lamb for Sunday dinners, week days on occasion and of course, for Easter. Not everyone likes lamb but year by year more people...
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Greek Food Gazette 09/03/2013
Join me in Greece for a Cooking Workshop House of Wine is hosting a Xinomavro wine tour in Naoussa & Amynteo March 23rd 48 hours in Athens with Stelios Boutaris If in the Melbourne area, you have...
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Ellasonitiko (Slow Roasted Pork Belly With Crackling)
Last summer was a hot one and avoid the cities and stay near the beaches where most of my friends and family are, anyways. Once the temperatures get cooler, the evenings longer – that’s when it’s time...
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Greek Food Gazette 16/03/2013
Sani Resort, Halkidiki Gaea, Cat Cora & Greek America team up to offer contest to young Greeks looking to enter food industry Tarpon Springs celebrates Greek wines for the rest of March Zagat...
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Greek Lent (Sarakosti) Recipe Round-up
Artichokes ala Polita As a convenience to the many readers of this blog, I’ve amassed all the Lenten (and Lent-friendly) dishes that I have posted thus far. Most of the dishes are Greek and...
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Artichokes ala Polita
A Lenten favourite as artichokes are in season during this period. The “ala Polita” refers to the dish’s origins…Constantinople. Artichokes a la Polita (serves 4) 12 artichokes, trimmed & cleaned 2...
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Loukoumades
One of Greece’s best known sweets/ desserts/snacks/street foods has to be Loukoumades. I knew that offering these sweet fritters up for my guests would be memorable. Every Greek has had them....
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Greek Food Gazette 22/03/2013
Changing of the guard, Athens Fabulous new site promoting the culture & history of Byzantium Little Greek restaurants helping to keep Tampa beaches clean Costa Navarino to begin building an...
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Greek Salad on a Stick
I recently had the pleasure of catering an evening of Greek & Mediterranean nibbles on the occasion of a client’s 50 birthday. I was instructed to make appetizers, perfect for people who want to...
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Greek Food Gazette 29/03/2013
mountainous interior of Lefkada island Gastronomia @ Brussels kicks-off this weekend until May 2nd, Click Here for details Greek America announces Greek Weekend at Disneyland May 25th-27th Benaki...
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Grilled Halloumi With a Roasted Red Pepper Sauce
Grilled Halloumi With a Roasted Red Pepper Sauce (appetizer for 6) 1/3 cup diced red onion 1/4 cup extra-virgin olive oil 1 clove of garlic, smashed 1 roasted red pepper, peeled, seeded and chopped...
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Eva’s Touloumbes
More cooking adventures involving fried dough. Every cuisine has their version(s), everyone loves them and many deny themselves eating such pleausures. I’ve never been an advocate of making desserts...
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Greek Food Gazette 05/04/2013
Venetian Fortress, Heraklion, Crete Join me for a couples Greek cooking class, this May 25th at Aphrodite Cooks Adopt a Greek olive tree, a crowd-sourcing project by two Greeks Chefs announced for...
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Strapetsatha With Poached Eggs
One of my favourite Greek dishes contains ripe, sweet tomatoes, Feta cheese, extra-virgin olive oil, eggs. I’m speaking of course of Strapetsatha, an oft-made dish by Greeks be for breakfast or for...
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Greek Food Gazette 13/04/2013
narrow alley, Appolonia, Sifnos Greek Farmed fish industry bucks trend, merges and continues to increase world market share A propose itinerary for sailing through the Aegean Islands Dodoni’s sales...
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Lenten Tahini & Honey Ice Cream
A couple of days ago I hosted/cooked up a Greek dinner that was Lenten in nature. That is to say all the dishes had to meet the criterion of an Orthodox-Christian fasting diet – no meat or meat...
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Greek Lent (Sarakosti) Recipe Round-up
Artichokes ala Polita As a convenience to the many readers of this blog, I’ve amassed all the Lenten (and Lent-friendly) dishes that I have posted thus far. Most of the dishes are Greek and...
View ArticleClik here to view.
Greek Food Gazette 19/04/2013
Cretans walking in Thessaloniki, 1916 Gaea food products, chef Cat Cora & the Greek America Foundation have launched a campaign to support Greek agro-entrepreneurialism Wine Masters will visit...
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Octopus Stifado
It’s been very busy around here and in case you missed the memo, I am currently working on the manuscript for my very first cookbook! The excitement of having a cookbook with my recipes and my name on...
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