- Some seats left for Kalofagas Greek Carnival Feast (Tsiknopempti) on Mar.7th
- The Cyclades islands alone produces over 40 varieties of cheese
- Kontos Foods expands amid growing interest in Mediterranean food
- Avlee Greek Kitchen opens in Brooklyn, New York
- Love it or hate it, retsina has been around for centuries
Post Footer automatically generated by Add Post Footer Plugin for wordpress.
© 2013, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
Greek Food Gazette 15/02/2012 was first posted on February 15, 2013 at 11:19 am.
©2012 "Kalofagas - Greek Food & Beyond". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at truenorth67@gmail.com
The post Greek Food Gazette 15/02/2012 appeared first on Kalofagas - Greek Food & Beyond.