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Baklava French Toast
Well, almost. Baklava is a rich dessert of nuts and spices, sandwiched by thin sheets of phyllo and finished off with a lemony syrup. Here in Ontario, it’s a long weekend and we’re celebrating...
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Greek Style Gazpacho
Serve this cold soup on a hot day, plop the olive oil ice cube just before serving and relish the summer, the outdoors, this hearty cold soup. Greek Style Gazpacho 2 cups Cretan rusks 2 Tbsp. fresh...
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Phyllo Pies For Sale!
This is one of the most exciting moments since this blog first began back in May of 2007. After many hours of learning the craft of making homemade phyllo, I am confident enough to be able to make it...
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3nd Workshop Added: Phyllo From Scratch March 12th
Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. We will make: Strifti...
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Baklava Cigars
Continuing with my series in the realm of Baklava, I present Pourakia or Baklava cigars. Again, all the flavour of Baklava can be had with these easy to make roll-ups. You can make them as big or as...
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